Anatomy Medieval sword
The anatomy of a medieval sword consists of various parts, each having its own function. Swords have a blade and a hilt, with the hilt being divided into different components.
Blade
The most important part of a sword is the blade. The blade is the part of the sword used for cutting and thrusting. It is important that a blade is flexible so that it does not break during use.
Due to the hardness of the edges of the blade, the sharpness is maintained and the tip is intended for thrusting.
Tang
The blade has a narrow extension, the so-called tang. The tang is used to attach the blade to the hilt.
Fuller
Most medieval swords have a groove in the length of the blade, which is called the fuller. The fuller serves both to stiffen the blade and to make it lighter. Some blades are diamond-shaped and have a central ridge instead of a groove.
Cross-guard
Beneath the blade is the guard or crossguard. This is the separation between the blade and the hilt. The function of the crossguard is to protect the wearer's hands, as it prevents the wearer's hands from sliding onto the knife. It can also be used to deflect and parry an opponent's blow.
Grip
Below the crossguard is the hilt or the grip of the sword. This is where the user places their hands when using the sword. The hilt is often made of wood, but sometimes also of steel. To ensure a good grip on the hilt, it is usually wrapped with leather.
Pommel
The pommel is an enlarged fitting at the end of the hilt. It was originally designed to prevent the sword from slipping out of the wearer's hands. The weight of the pommel also acts as a counterbalance to the blade, making the sword easier to handle. Depending on the design of the sword and the sword fighting style, the pommel can be used to strike an opponent.
Pommels come in a wide variety of shapes and can be adorned with engravings or inlays.
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