Historical cooking equipment Degreasing
When you first purchase them, most pans, kettles, and tripods are heavily greased. This is to ensure that the material does not dry out and rust during storage or shipping.
Before first use, this grease must be removed. Read further on how to historically cooking equipment degrease best.
Washing
The grease can easily be wiped off with warm water and dish soap, as this is a degreasing cleaning agent. You can use a scouring pad or, if necessary, a steel brush.
Burn Cleaning
Another way to remove the grease is to burn clean the item over the campfire. This method can also remove any rust.
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